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A GF CULINARY PRODUCTIONS SPECIAL EVENTS ANNOUNCEMENT:
Dear Fellow Listmates,
THE SECOND ANNUAL GLUTEN-FREE CULINARY SUMMIT™ 2007 RETURNS AUGUST 17 – 19,
2007 TO DENVER, COLORADO.
Get ready for the return of this country’s original and leading gluten-free
culinary arts event.
Whether you are new to the gluten-free lifestyle or have been living
deliciously gluten-free for years, The Gluten-Free Culinary Summit™ is a
one-of-a-kind culinary education adventure that takes the art of gluten-free
living to the upper echelon of creativity, skill and tasting enjoyment.
Along side top chef-instructors, acclaimed guest chefs, notable cookbook
authors and leading industry experts, you will enhance your knowledge,
sharpen your skills, stimulate your creativity and most of all…delight your
palate with exceptional gluten-free fare! Scrumptiously lose yourself in
this power-packed weekend of baking/cooking classes and demonstrations,
interactive panel discussions with the chefs, special dining events, a
showcase of fantastic gluten-free products, tastings, seminars, and much
more.
The Summit’s powerhouse culinary cast, event schedule, registration
information, and venue details will be unveiled soon at
www.theglutenfreelifestyle.com. If you would like to be notified once
online registration is available, please email [log in to unmask] with a
request or call Suzanne Bowland at 303-368-9990. We look forward to seeing
you this summer in beautiful Denver, Colorado!
The Second Annual Gluten-Free Culinary Summit™ 2007 is sponsored in part by
Bob’s Red Mill Natural Foods (Primary Sponsor), Bęte Noire Chocolates,
Celia’s Gourmet™, Gluten Free Kneads, and Mariposa Baking. Other national
sponsors will be announced soon.
THE ART & SCIENCE OF GLUTEN-FREE GASTRONOMY™ 2007 LECTURE SERIES PRESENTS
CASAGLUTENFREE IN DENVER, CO
April 10, 2007: Casaglutenfree – The Art & Science of Gluten-Free
Patisserie
Please join us as we toast the arrival of spring with an in-depth
exploration and tasting celebration of Gluten-Free Patisserie featuring
baked delights that make your mouth water and satisfy the soul. Cindy
Gawel, Chef-Instructor from The School of Natural Cookery in Boulder will
present The Art of the GF Cake and Cookie. Sharing art and science
principles of great gluten-free baking, Gawel will demonstrate how to make a
homey-decadent pineapple upside-down cake and the all-American favorite
chocolate chip cookie with a unique culinary twist. Then Award-Winning Chef
and Proprietor Michael Long of Opus Restaurant in Littleton will captivate
your senses with his signature rendition of a gluten-free cheesecake and
crust complete with a sumptuous fruit soup perfect for a dessert sauce or to
be enjoyed on its own. Get ready to pamper your palate with sweet
gluten-free indulgence!
For online registration, please visit www.theglutenfreelifestyle.com and
click on the Art & Science lecture series icon, or call 303-368-9990.
Tickets are $30.
The Art & Science of Gluten-Free Gastronomy™ 2007 Lecture Series is
sponsored in part by Bęte Noire Chocolates, Bob’s Red Mill Natural Foods,
Celia’s Gourmet, and P.F. Chang’s China Bistro.
© Copyright 2007 GF Culinary Productions, Inc. – All Rights Reserved.
Suzanne Bowland
Founder/Producer
GF Culinary Productions, Inc.
3065 South Xenia Street
Denver, CO 80231
303-368-9990
[log in to unmask]
www.theglutenfreelifestyle.com
The Second Annual Gluten-Free Culinary Summit (TM)
The Art & Science of Gluten-Free Gastronomy (TM) Lecture Series
The GF Culinary Advocate (TM) ~ A newsletter for the gluten-free epicurean
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