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Hi Everyone and Happy Holidays!
For every phone, mail-order, or web site order between December 1 and
December 31, I'll include a FREE set of bookmarks.
There are 4 bookmarks in a set, each concisely summarizing the appropriate
substitute quantities for wheat, dairy, egg, and white cane sugar in baking.
This is a $4 value, and I know you'll find the bookmarks quite helpful and
convenient.
Happy and Healthy Holidays to all of you,
Carol Fenster, Ph.D., President/Founder
Savory Palate. Inc.; 800.741.5418; 303.741.5408.
8174 S. Holly Street, #404, Centennial, CO 80122
Author: Gluten-Free 101 (Savory Palate, 2006)
Author: Cooking Free (no gluten, dairy, eggs) (Avery, 2005)
Author: Wheat-Free Recipes & Menus (Avery, 2004)
Author: Carol's Culinary Cues monthly e-newsletter(free sign up at
http://www.CarolFenster.com
Culinary consultant to food manufacturers, including industry leader Bob's
Red Mill Natural Foods, Inc.
Savory Palate, Inc. also publishes Gluten-Free Friends by Nancy Falini, RD
and Food Allergy Field Guide by Theresa Willingham
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