<<Disclaimer: Verify this information before applying it to your situation.>>

 I am the original poster for the information from TCCSG.  Therefore, I feel 
responsible for reporting directly to the list.

A business in the Metro Detroit Area was attempting to bring in Sami's 
Products as GF.  Apparently, there is an Urban Legend that it is GF and responsibly 
the support group had the products tested.

Talking to a business owner in Florida is not sufficient to overwhelm the 
evidence presented.  And the Legend lives on - especially among older people who 
are snow birds in Florida.  So how does one stop "word of mouth".

Refer to the posting of Thu , 31 January 2008: 
________________________________________________________________
Date:    Thu, 31 Jan 2008 16:00:01 -0800
From:    Rockford CSA <[log in to unmask]>
Subject: Bodi's Bake Shop GF Bread - NOT GLUTEN-FREE - DO NOT EAT!

<<Disclaimer: Verify this information before applying it to your situation.>>

The so called "GF Bread" from Bodi's Bake Shop in Twin
Lakes, Wisconsin is NOT GLUTEN-FREE - After much
discussion they have finally said that there is a
small amount of enriched wheat flour and barley malt
in it.  Please DO NOT EAT!
__________________________________________

It is the responsibility of each of us to keep current on changes in product 
but we know that many celiacs do not do this.  Therefore, old information 
remains and is passed on by word of mouth.  In an ideal world this would not be 
but this is not an ideal world.

By the way, there is no one standard for gluten in Europe.  Each country has 
it's own rules and its own organization.  So much for one voice.

Carolyn Sullivan




**************
Biggest Grammy Award surprises of all time on AOL Music.
     
(http://music.aol.com/grammys/pictures/never-won-a-grammy?NCID=aolcmp003000000025
48)

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC