<<Disclaimer: Verify this information before applying it to your situation.>>

GFCO is pleased to announce the certification of Expandex Modified
Tapioca Starch for industrial use in gluten-free products. Expandex
enhances the texture and appearance of GF baked goods. For more
information about Expandex visit
http://expandexglutenfree.com/consumers/

 

The Gluten-Free Certification Organization certifies products to a
standard of 10 ppm, twice as strict as proposed by the FDA. Our
certification involves inspections and testing by third parties,
providing an additional level of accountability and quality assurance.
For more information on the products certified by GFCO visit
www.GFCO.org

 

Cynthia Kupper, RD, CD

Executive Director

Gluten Intolerance Group of North America(r)

31214 - 124 Ave SE, Auburn WA 98092-3667

Phone: 253-833-6655          Fax: 253-833-6675

www.GLUTEN.net <http://www.gluten.net/> 

www.GFCO.org <http://www.gfco.org/> 

www.GlutenFreeRestaurants.org

 

 

 

 

 

 


*Please provide references to back up claims of a product being GF or not GF*
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