Paul, if the glove looks like a whale, I wonder if it's the same one. In
the picture on the website I sent to Rhonda the glove looks like a regular
glove with fingers and a thumb.
Helen
At 07:46 PM 12/28/03 -0500, you wrote:
>They've got the same thing at Target, only they call it "Orca" because it
>looks like a whale, for $19.99. I'd rather trust a place like Target, in
>person or online, than a place I never heard of.
>
>Hopefully this link will work (beware of link wrap):
>
>http://www.target.com/gp/detail.html/sr=1-4/qid=1072658665/ref=sr_1_4/602-5895677-6307002?asin=B00008WM57
>
>Paul
>----- Original Message -----
>From: "j.ireland" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, December 28, 2003 7:30 PM
>Subject: Re: Cooking Discovery/Ove Glove
>
>
> > Helen, John, Rhonda and all,
> >
> > Actually we ran in to that glove at Wal-Mart too. But if Wal-Mart isn't
> > near or convenient, I'd do the convenience of the delivery. It is worth
> > that price as far as I am concerned. Pretty cool web site Helen.
> >
> > Vicki
> >
> > ----- Original Message -----
> > From: "John Schwery" <[log in to unmask]>
> > To: <[log in to unmask]>
> > Sent: Sunday, December 28, 2003 4:51 PM
> > Subject: Re: Cooking Discovery/Ove Glove
> >
> >
> > > Good job, Helen, the net sleuth. Lol.
> > >
> > > At 06:35 PM 12/28/03 -0500, you wrote:
> > > >Rhonda, here is the URL for the website where you can purchase the
>glove;
> > > >
> > > >http://www.youcansave.com/oveglove.asp
> > > >
> > > >And the phone number for ordering it:
> > > >
> > > >Orders by Telephone: 1-888-449-5260
> > > >
> > > >Our working hours are Monday through Friday from 7:30 AM - 4:30 PM
> > (pacific
> > > >time).
> > > >
> > > >The price is 14.95 plus shipping cost. I didn't see what that cost
>will
> > be.
> > > >
> > > >God bless!
> > > >
> > > >Love,
> > > >Helen
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >At 06:13 PM 12/28/03 -0500, you wrote:
> > > > >I need one of those, always have a hard time getting my cookies, or
> > > > >cornbread out of the oven! where can I find this glove?
> > > > >Rhonda
> > > > >----- Original Message -----
> > > > >From: "John Schwery" <[log in to unmask]>
> > > > >To: <[log in to unmask]>
> > > > >Sent: Sunday, December 28, 2003 5:42 PM
> > > > >Subject: Re: Cooking Discovery
> > > > >
> > > > >
> > > > > > Paul, I don't think Corelle is plastic, but, rather, glass, but
> > you're
> > > > > > right, it doesn't hold heat. The best oven mitt I have seen is
>the
> > Ove
> > > > > > Glove. There is something about the material in those things that
> > > > > > withstands heat. It is a very flexible glove so handling anything
> > is
> > > > > > easy. In their advertising, they show people grabbing hot light
> > bulbs to
> > > > > > change them.
> > > > > >
> > > > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > > > >Hey, Family
> > > > > > >
> > > > > > >I just made a cooking discovery that might help some of you, too.
> > I
> > > > have
> > > > > > >always gotten frustrated because by the time I finish cooking one
> > thing,
> > > > > > >something else has gotten cold. By the time I put the whole meal
> > > > >together
> > > > > > >I've got to reheat everything in the microwave. My dishware was
> > Corelle
> > > > > > >which is supposedly indestructible plastic, but I managed to
>break
> > it.
> > > > > > >
> > > > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic
> > china)
> > > > >for
> > > > > > >Christmas. The neat thing about ceramic is that you can put it
> > into the
> > > > > > >oven. I just cooked pork chops (on a baking sheet) and thought
>one
> > of
> > > > >them
> > > > > > >was a bit underdone so I put the dish back into the still warm
> > > > oven. Not
> > > > > > >only did it finish cooking the pork chop (which was really fully
> > cooked
> > > > > > >anyway, I later realized) a little more but kept it nice and warm
> > for 20
> > > > > > >minutes when I had to answer the phone.
> > > > > > >
> > > > > > >So if you have that same kind of problem you should try using
> > stoneware
> > > > > > >(ceramic china). Some warnings, though, be sure to use mitts
>when
> > > > taking
> > > > > > >the plate out of the oven. The same thing that makes it work to
> > > > keep the
> > > > > > >food warm means the plate will be hot when you take it out.
>Also,
> > they
> > > > >warn
> > > > > > >you not to put the hot plate on a wet surface or the plate may
> > crack.
> > > > > > >
> > > > > > >Warm belly Lion
> > > > > >
> > > > > > John
> > > > > >
> > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > Josh Billings<*>
> > >
> > > John
> > >
> > > Silence is one of the hardest arguments to refute. --
> > > Josh Billings<*>
> > >
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