Target's has a comment section from customers who have bought they mitt
(look at the bottom of the page of the link I provided). They say it's the
same mitt they saw on TV. But they recommend you try it on at the store and
see if it suits you. Some said it didn't fit well. Others said it gripped
poorly (but some disagreed). So like everything else, buyer beware.
Paul
----- Original Message -----
From: "Ariel" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, December 28, 2003 7:46 PM
Subject: Re: Cooking Discovery/Ove Glove
> They've got the same thing at Target, only they call it "Orca" because it
> looks like a whale, for $19.99. I'd rather trust a place like Target, in
> person or online, than a place I never heard of.
>
> Hopefully this link will work (beware of link wrap):
>
>
http://www.target.com/gp/detail.html/sr=1-4/qid=1072658665/ref=sr_1_4/602-5895677-6307002?asin=B00008WM57
>
> Paul
> ----- Original Message -----
> From: "j.ireland" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Sunday, December 28, 2003 7:30 PM
> Subject: Re: Cooking Discovery/Ove Glove
>
>
> > Helen, John, Rhonda and all,
> >
> > Actually we ran in to that glove at Wal-Mart too. But if Wal-Mart isn't
> > near or convenient, I'd do the convenience of the delivery. It is worth
> > that price as far as I am concerned. Pretty cool web site Helen.
> >
> > Vicki
> >
> > ----- Original Message -----
> > From: "John Schwery" <[log in to unmask]>
> > To: <[log in to unmask]>
> > Sent: Sunday, December 28, 2003 4:51 PM
> > Subject: Re: Cooking Discovery/Ove Glove
> >
> >
> > > Good job, Helen, the net sleuth. Lol.
> > >
> > > At 06:35 PM 12/28/03 -0500, you wrote:
> > > >Rhonda, here is the URL for the website where you can purchase the
> glove;
> > > >
> > > >http://www.youcansave.com/oveglove.asp
> > > >
> > > >And the phone number for ordering it:
> > > >
> > > >Orders by Telephone: 1-888-449-5260
> > > >
> > > >Our working hours are Monday through Friday from 7:30 AM - 4:30 PM
> > (pacific
> > > >time).
> > > >
> > > >The price is 14.95 plus shipping cost. I didn't see what that cost
> will
> > be.
> > > >
> > > >God bless!
> > > >
> > > >Love,
> > > >Helen
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >At 06:13 PM 12/28/03 -0500, you wrote:
> > > > >I need one of those, always have a hard time getting my cookies, or
> > > > >cornbread out of the oven! where can I find this glove?
> > > > >Rhonda
> > > > >----- Original Message -----
> > > > >From: "John Schwery" <[log in to unmask]>
> > > > >To: <[log in to unmask]>
> > > > >Sent: Sunday, December 28, 2003 5:42 PM
> > > > >Subject: Re: Cooking Discovery
> > > > >
> > > > >
> > > > > > Paul, I don't think Corelle is plastic, but, rather, glass, but
> > you're
> > > > > > right, it doesn't hold heat. The best oven mitt I have seen is
> the
> > Ove
> > > > > > Glove. There is something about the material in those things
that
> > > > > > withstands heat. It is a very flexible glove so handling
anything
> > is
> > > > > > easy. In their advertising, they show people grabbing hot light
> > bulbs to
> > > > > > change them.
> > > > > >
> > > > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > > > >Hey, Family
> > > > > > >
> > > > > > >I just made a cooking discovery that might help some of you,
too.
> > I
> > > > have
> > > > > > >always gotten frustrated because by the time I finish cooking
one
> > thing,
> > > > > > >something else has gotten cold. By the time I put the whole
meal
> > > > >together
> > > > > > >I've got to reheat everything in the microwave. My dishware
was
> > Corelle
> > > > > > >which is supposedly indestructible plastic, but I managed to
> break
> > it.
> > > > > > >
> > > > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware
(ceramic
> > china)
> > > > >for
> > > > > > >Christmas. The neat thing about ceramic is that you can put it
> > into the
> > > > > > >oven. I just cooked pork chops (on a baking sheet) and thought
> one
> > of
> > > > >them
> > > > > > >was a bit underdone so I put the dish back into the still warm
> > > > oven. Not
> > > > > > >only did it finish cooking the pork chop (which was really
fully
> > cooked
> > > > > > >anyway, I later realized) a little more but kept it nice and
warm
> > for 20
> > > > > > >minutes when I had to answer the phone.
> > > > > > >
> > > > > > >So if you have that same kind of problem you should try using
> > stoneware
> > > > > > >(ceramic china). Some warnings, though, be sure to use mitts
> when
> > > > taking
> > > > > > >the plate out of the oven. The same thing that makes it work
to
> > > > keep the
> > > > > > >food warm means the plate will be hot when you take it out.
> Also,
> > they
> > > > >warn
> > > > > > >you not to put the hot plate on a wet surface or the plate may
> > crack.
> > > > > > >
> > > > > > >Warm belly Lion
> > > > > >
> > > > > > John
> > > > > >
> > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > Josh Billings<*>
> > >
> > > John
> > >
> > > Silence is one of the hardest arguments to refute. --
> > > Josh Billings<*>
> > >
|
