Thanks, I  think that sounds great, most of the pot holders I have aren't
too good at keeping out the heat.
Rhonda
----- Original Message -----
From: "Helen" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, December 28, 2003 6:35 PM
Subject: Re: Cooking Discovery/Ove Glove


> Rhonda, here is the URL for the website where you can purchase the glove;
>
> http://www.youcansave.com/oveglove.asp
>
> And the phone number for ordering it:
>
> Orders by Telephone: 1-888-449-5260
>
> Our working hours are Monday through Friday from 7:30 AM - 4:30 PM
(pacific
> time).
>
> The price is 14.95 plus shipping cost.  I didn't see what that cost will
be.
>
> God bless!
>
> Love,
> Helen
>
>
>
>
>
> At 06:13 PM 12/28/03 -0500, you wrote:
> >I need one of those, always have a hard time getting my cookies, or
> >cornbread out of the oven! where can I find this glove?
> >Rhonda
> >----- Original Message -----
> >From: "John Schwery" <[log in to unmask]>
> >To: <[log in to unmask]>
> >Sent: Sunday, December 28, 2003 5:42 PM
> >Subject: Re: Cooking Discovery
> >
> >
> > > Paul, I don't think Corelle is plastic, but, rather, glass, but you're
> > > right, it doesn't hold heat.  The best oven mitt I have seen is the
Ove
> > > Glove.  There is something about the material in those things that
> > > withstands heat.  It is a very flexible glove so handling anything is
> > > easy.  In their advertising, they show people grabbing hot light bulbs
to
> > > change them.
> > >
> > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > >Hey, Family
> > > >
> > > >I just made a cooking discovery that might help some of you, too.  I
have
> > > >always gotten frustrated because by the time I finish cooking one
thing,
> > > >something else has gotten cold.  By the time I put the whole meal
> >together
> > > >I've got to reheat everything in the microwave.  My dishware was
Corelle
> > > >which is supposedly indestructible plastic, but I managed to break
it.
> > > >
> > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic
china)
> >for
> > > >Christmas.  The neat thing about ceramic is that you can put it into
the
> > > >oven.  I just cooked pork chops (on a baking sheet) and thought one
of
> >them
> > > >was a bit underdone so I put the dish back into the still warm oven.
Not
> > > >only did it finish cooking the pork chop (which was really fully
cooked
> > > >anyway, I later realized) a little more but kept it nice and warm for
20
> > > >minutes when I had to answer the phone.
> > > >
> > > >So if you have that same kind of problem you should try using
stoneware
> > > >(ceramic china).  Some warnings, though, be sure to use mitts when
taking
> > > >the plate out of the oven.  The same thing that makes it work to keep
the
> > > >food warm means the plate will be hot when you take it out.  Also,
they
> >warn
> > > >you not to put the hot plate on a wet surface or the plate may crack.
> > > >
> > > >Warm belly Lion
> > >
> > > John
> > >
> > > Silence is one of the hardest arguments to refute. --
> > > Josh Billings<*>