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Gluten-Free Living is packed with specialized information designed to 
help you live a happy, healthy gluten-free life.

In our latest issue, you'll find out how much easier it is to kick back 
and enjoy a hot slice of pizza and a cold beer either at a local 
pizzeria or in your own home.

And you'll get all the details on the growing availability of 
gluten-free beer, including one brewed by a the biggest beer company in 
the US.

Fun eating is one thing. Healthy eating is another. Both have their 
place in the gluten-free diet - and in this issue. You can turn to our 
story about including hearty whole grains in your diet.

And the latest installment in our labeling series explains how the new 
federal definition of "gluten free" on a label will affect you.

Even as you relax with our latest and largest-ever issue, we're busy 
working on the next one. To get you out of the kitchen, we're pulling 
together the best ideas for easy-to-make sandwiches. In fact, we've 
extended the deadline for our sandwich recipe contest. Share your secret 
to the best thing between two slices of bread with us by June 10, and 
you could win a one-year subscription to Gluten-Free Living. Send your 
entries to the email or postal address below.

Our next issue will also include features on pregnancy and celiac 
disease and enriched gluten-free food. And, of course, we'll have 
another update on  labeling. Gluten-Free Living is the only place where 
you will find continuing coverage of this crucial topic.

Don't miss out, subscribe today. Go to www.glutenfreeliving.com.

Gluten-Free Living
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2nd floor
Hastings-on-Hudson, NY 10706
914-231-6361

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