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www.glutenfree.com
1-800-291-8386 (Customer Service - Orders & Inquiries)
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To help support the American Celiac Disease Alliance, glutenfree.com is
proud to announce a donation of 50 cents for every family size bag sold of
Glutino Pretzels [item #101002, #101003] for the month of May. These
delicious pretzels are a very popular favorite of the glutenfree.com
community, so this is a good time to stock up and show your support.
http://www.glutenfree.com/item_detail.aspx?ItemCode=101002
http://www.glutenfree.com/item_detail.aspx?ItemCode=101003
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Gluten Free Manicotti
Offered by Catharine Turro
Shells (makes approx 12)
5 eggs
1 1/4 cups rice flour
1 1/4 cups water
Pinch salt
Blend ingredients together until smooth. Spread about 1/3 cup of batter
thinly onto ungreased non stick skillet. Cook about one minute then turn and
cook other side about 30 seconds. Repeat until all the batter is used. (The
outer shell is really a crepe.)
Filling
16-oz. container of ricotta cheese (Polly-O and Sargento brands are both
fine)
1 egg, lightly beaten
Chopped parsley (to taste)
Salt
Pepper
Pecorino Romano cheese (to taste)
Shredded mozzarella cheese
Pasta sauce of your choice
Combine first six ingredients and mix together. Place a generous dollop in
each crepe. Sprinkle shredded mozzarella cheese in each. Roll up.
Spread sauce over the bottom of a 9-x-13-inch Pyrex casserole. Set filled
crepes over sauce. Pour sauce over top. Sprinkle shredded mozzarella cheese
over sauce. Cover with lightly oiled foil. Bake in 350 degree oven for about
30 minutes – check inside filling with fork – should be firm, not runny.
Serves 6-8
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Our new products can be seen here:
http://www.glutenfree.com/home.aspx?CategoryCode=5562
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Here are our specials this month:
MONTHLY SPECIALS - May 1st, 2007
Go to this link for an exhaustive list of our specials:
http://www.glutenfree.com/home.aspx?CategoryCode=5563
*Please note that monthly specials may not be used with case discount and
are available only while supplies last.
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We carry over 650 gluten-free products from brands such as:
'Cause You're Special, Alti Plano, Amy's, Ancient Harvest, ANDI, Annie's,
Arico, Bakery On Main, Barkat, Bi-Aglut, Bionaturae, Bob's Red Mill, Breads
From Anna, Bumble Bar, Cerrone, Chebe, Cherrybrook Kitchen, Cook in the
Kitchen, Cream Hill Estates, Dakota Lakes, Dr. Schar, Edwards and Sons,
Ener-G, Enjoy Life Foods, Food-Tek, Freeda, Glutano, Gluten-Free Pantry,
Glutino, Guiltless, Health Valley, Heinz, Hendrickson's, Jennies, Jo-Sef
Glutin-Fre-ee, Kari-out, Kingsmill, Kinnikinnick, Kitchen Resource, Kitchen
Table Bakers, Larabar, Let's Do Organic, Lundberg, Maxwell's Kitchen, Midel,
Modern, Mother's Mountain, My Own Meals, Namaste, Nature's Path,
Nielsen-Massey, Omega, Organicville, Orgran, Pamela's Products, Pastariso,
Pastato, Perky's Natural Foods, Premier Japan, PureFit, Really Great Food,
Road's End, Organics, Running Rabbit, San-J, Shelton's, Sorella, Spectrum,
Thai Kitchen, Tinkyada, Troy's, Vance's, Zojirushi, and many more!
Visit our online recipes section for more details and other great cooking
ideas.
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The glutenfree.com Team
http://www.glutenfree.com
1-800-291-8386 (Customer Service - Orders & Inquiries)
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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