<<Disclaimer:  Verify this information before applying it to your situation.>>

Karen Bulmer wrote:

>Hi everyone, I have a little problem with my gravy, if I use rice
>flour or Veloutine, it turns out great but the next day it is very
>runny.  If I use cornstarch the next day it is "gloopy".  Does
>anyone have some hints, tricks for keeping gravy thick like the
>way it was with wheat flour?

Since I am a newly diagnosed celiac, I am not 100% sure that Arrow Root is
GF. Provided it is, it works wonderfully. Use a bit more of it than you
would flour, and keep in mind that the more the gravy cools, the thicker it
will become!