<<Disclaimer: Verify this information before applying it to your situation.>>
Does anyone have experience with making GF pasta? And, if so, what recipe
do/did you use and do/did you use a machine to cut the pasta?
Thanks for the information in advance.
MJ
--
MJ Thomas
[log in to unmask]
In the beautiful Finger Lakes Wine Country of New York State!
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC