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Subject:
From:
Diane Ebert <[log in to unmask]>
Reply To:
Diane Ebert <[log in to unmask]>
Date:
Fri, 16 Nov 2007 10:30:27 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Greetings! 

I am so sorry to have created confusion with the different chocolates.  

I posted FIRST about what I had found out on GHIRADELLIE Chocolates.  
Their facitility is GLUTEN FREE for making their CHOCOLATE.  And the BAKING CHOCOLATE.  

The white chocolate/baking white chocolate is out sourced,,,,,and NOT GLUTEN FREE.  States on the package the gluten containing ingredients.


As far as GODIVA Chocolate:
 PER THEIR WEB SITE:  www.godiva.com<http://www.godiva.com/>

ALL of our products including solid chocolate pieces may contain =
gluten. Any person with a gluten allergy should NOT consume ANY of our =
products.

I hope this clears up any more confusion.  

Hope you all have fun baking with the Ghiradelli Baking Chocolate,,,it is so tastey!

Diane, Iowa






* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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