In a message dated 1/11/2008 10:20:29 A.M. Eastern Standard Time,
[log in to unmask] writes:
We're finding daily that the numbers of disorders attributable to foreign
proteins continues to expand.
Thanks...I find this very interesting....I can't say I'm allergic to wheat,
but my body doesn't do well on it. Lots of bloating and gas...odd. Flax
seeds, which I grind myself, seem to be as close as I can get to a grain without
ill effects.
BarbF
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