On Wed, 04 Jul 2007 04:21:17 -0600, L <[log in to unmask]> wrote:
> I bought some goat meat today from a butcher who could not advise on how
> to cook it. Does anyone here have any ideas on how to prepare goat meat?
Pretty much like lamb. If the goat is older, it will be tougher than
lamb, so you need to use stewing methods of cooking. Young kid is
tender and tasty.
Lynnet