If you sour rice or soy milk with some lemon juice, it will better mimic
the ph of buttermilk, so the leavening will work according to how the
author of the recipe planned.  If the result (rice milk plus some lemon)
isn't as thick as I'd like it, I'll substitute soy sour cream for some
of the mixture.  That will give it an acid ph and will thicken as well.
Write down what worked and what didn't work so you don't have to guess
again the next time you try to fiddle with the same recipe! (I learned
that the hard way!)
Katherine.
PS  My computer geek son suggested that I send this in plain text,
hoping it gets through without the gobbledegook.  Here goes...


-----Original Message-----
From: Milk/Casein/Lactose-Free List [mailto:[log in to unmask]]
On Behalf Of Karin McDonough
Sent: Monday, March 12, 2007 11:53 AM
To: [log in to unmask]
Subject: Substitute for buttermilk?

Help!  I've got a recipe that calls for buttermilk, and I'm not sure
what t=
o substitute in its place.  Can I just use rice or soy milk, or does it
nee=
d to be thicker?=0A=0AThank you,=0A=0AKarin=0A=0A=0A
=0A___________________=
_________________________________________________________________=0AGet
you=
r own web address.  =0AHave a HUGE year through Yahoo! Small
Business.=0Aht=
tp://smallbusiness.yahoo.com/domains/?p=3DBESTDEAL

________________________________________________________________________
This email has been scanned for all viruses by the MessageLabs SkyScan
service.


Confidentiality Notice:  The information contained in this e-mail message is legally privileged and confidential, intended only for the use of the intended recipient(s).  If the receiver of this e-mail message is not the intended recipient, you are hereby notified that any dissemination, distribution or copy of this e-mail is strictly prohibited.  If you have received this e-mail message in error, please contact the sender by reply email and destroy all copies of  the original message.  Thank you.
_______________________________________________________________________
This email has been scanned for all viruses by the MessageLabs SkyScan
service.