In a message dated 97-05-13 15:29:48 EDT, you write:
<< I have tried Soymage cheddar alternative without any reaction.
It says on the front of the package 100% dairy free and casein free. >>
I am not sure if this is the cheese I bought and after calling the company, I
learned they make their non-dairy cheese on the same equipment as regular
cheese. Has anyone called this company to verify. As we all know, cheese is
hard to clean off of cooking utencils. I