Hi all,
I was talking to the local baker -- hoping he could provide me with
sandwhich bread that contained no milk -- today. He read off the
ingredients in one type of bread -- don't remember the type -- and
all sounded fine except Sodium Stearoyl Lactylate. Mostly, the
lactylate sounded suspiciously like Lactose. When I got home from
work, I checked the list of label listings for milk provided by my
allergist. I then checked the list I pulled off of the archive.
Neither specifically say that lactylate is from milk but I want to be
sure. Hopefully, someone here can help.
Laura
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"I'm tryin' to contain an outbreak here and you're drivin' the monkey to the airport!"
-- King of the Hill