I'ts going to depend on the source of those chemicals. As long as they
are not isolated from cheese, then they should be okay. If they were
extracted from cheese, then there is a possibility of cross
contamination.



Ken Cook wrote:
>
> I recently bought some Rice Slice Mozzarella Flavor Soy Free cheese
> alternative.
>
> Two of the ingredients read:
>
> Tricalcium and Potassium Phosphates (a source of calcium, potassium,
> and phosphorus, naturallly present in cheese)...
>
> Are these potentially ingredients someone with a milk allergy might
> react to?
>
> Darn, just read the ingredients again for the 16th time and saw
> Casein in it... I kept looking for that one and didn't see it before
> buying...
>
> Oh, well, so how about the phosphates?
> ----------------------------
> My reality check bounced!
>
> Ken Cook
> home:  [log in to unmask]
> work:  [log in to unmask]
> other: [log in to unmask]
> web page: http://www.mindspring.com/~k_cook
> ----------------------------