I can't speak for everybody, but some people do regularly eat raw poultry.
 Randy Roach (who is a physical culture historian and a frequent guest on
the Superhuman Radio Show, which is quite interesting and has featured some
paleo friendly interviews) talks about eating raw chicken regularly.  Most
of the raw food eaters on this list talk more often about beef.
By the way, I agree with your opinion.  I'm fine with just about any raw
seafood, but raw or even undercooked poultry makes me nauseous, while I can
stomach beef that's pretty rare as long as it is at least cooked on the
outside.  I would also say that this is a learned behavior - I'm not making
the claim that because I find the stuff unpalatable that's any kind of
evidence that we're not "supposed to" eat raw food.  I'm pretty sure that if
mom had fed me raw meat as a toddler I'd be munching away on the stuff now.

On Wed, Aug 12, 2009 at 6:43 PM, Day, Wally <[log in to unmask]> wrote:

> Joseph said:
>
> > I hope it's not, as I personally can't stomach raw meat
>
> Brings up a question of mine. I find raw seafood (sashimi) and certain cuts
> of raw beef palatable. However, other cuts of raw beef as well as almost all
> poultry I find completely UN-palatable. I cannot stand the smell, taste, or
> appearance of raw poultry (and, I've been known to eat just about anything
> at least once). I will eat raw chicken/turkey organs, but that's about it.
>
> So, when members here talk about raw meat, are they talking about beef
> (and/or other red meat)? Does anyone fancy raw chicken or turkey (or duck or
> goose)? Anyone here regularly eat raw insects?




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