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Mon, 12 May 2008 09:57:41 -0500 |
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----- Original Message -----
> Paleogal wrote:
>>
>> I believe cooking evolved us for one simple reason. Nutrients become more
>> bio-available when cooked.
I should have stated the evidence of nutrient bioavailability in greens,
specifically. Brain evolution/expansion.
>
> Au contraire. Consider the evils of pasteurized milk, compared to raw.
> There's also Mercola's comments on the nasties created by cooking meat.
Paleo man didn't drink milk.
The neuro protection is in nutrient bioavailability of B-complex. That's
veggies and of course fruit but why cook fruit and destroy C.? Paleo man
would have cooked his meat if given the opportunity. It's tastier, warmer,
juicier, etc. I know I would have done so.
>
>
>> I also can imagine that cooking came into existence with a bolt of
>> lighting that started a fire. Oliva
>>
>>
> IIRC There isn't any story that indicates that Thor was ever concerned
> about cooking.
> I prefer evil space aliens seducing Eve, maybe a variant of Z. Sitchin's
> "The Twelfth Planet".
I've never read it.
>
> William
>
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