Sender: |
|
Date: |
Thu, 24 Aug 2006 08:23:24 -0400 |
Reply-To: |
|
Subject: |
|
MIME-Version: |
1.0 |
Content-Transfer-Encoding: |
7bit |
In-Reply-To: |
|
Content-Type: |
text/plain; charset=windows-1252; format=flowed |
From: |
|
Parts/Attachments: |
|
|
I have the article. Could you give me that fax number again?
Todd
=?windows-1252?Q?Adrienne?= wrote:
>Can anyone help me figure out how to get the full article to this abstract
>on-line? I think the question raised at the end of the abstract is very
>interesting for those of us trying to approximate a paleo diet.
>
>1: South Med J. 1988 Jan;81(1):61-3. Links
>Reducing the serum cholesterol level with a diet high in animal fat.Newbold
>HL.
>Multiple food allergies required a group of seven patients with elevated
>serum cholesterol levels to follow a diet in which most of the calories
>came from beef fat. Their diets contained no sucrose, milk, or grains. They
>were given nutritional supplements. This is the only group of people in
>recent times to follow such a diet. During the study, the patients'
>triglyceride levels decreased from an average of 113 mg/dl to an average of
>74 mg/dl; at the same time, their serum cholesterol levels fell from an
>average of 263 mg/dl to an average of 189 mg/dl. At the beginning of the
>study, six of the patients had an average high-density lipoprotein
>percentage of 21%. At the end of the study, the average had risen to 32%.
>These findings raise an interesting question: are elevated serum
>cholesterol levels caused in part not by eating animal fat (an
>extremely "old food"), but by some factor in grains, sucrose, or milk ("new
>foods") that interferes with cholesterol metabolism?
>
>
>
|
|
|