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Hi everyone,

I'm due to have a baby in 3 weeks and I'm a little concerned about the  
hospital food.
Would you trust that they can handle a gluten free diet?
I'm leaning toward "No" and thinking my that I should have my family  
bring my food in for me.
My concern is that with a brand new baby and a toddler at home, it  
just seems like one extra pressure that my family doesn't need.

Any advice?

Thanks,
Stephanie

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