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Thanks to all the helpful people who responed to my query:

"Because of increasing infirmity I'm considering buying a food slicer to slice my 
homemade Bette Hagman white bread.  Does anyone have any experience 
with one or more of the available models, especially with this type of soft 
white bread?"

Most respondants who used a food slicer to slice their  bread were pleased 
with the result, except for 1 person who preferred an electric knife to a food 
slicer. One other person used an electric knife (that's what I've been using 
until now) and 1 person made hamburger buns instead of bread and then didn't 
have to contend with much slicing.

Of the people who had food slicers, 1 had a Krup, 1 a Bosch, 1 a Chef's Choice 
(Costco).  2 had a Rival fold- up slicer that they had bought from Wal-
mart.com for $29.  1 was even thoughtful enough to forward the link to it on 
the Wal-mart website:
  
http://www.walmart.com/catalog/product.do?product_id=3957101

I ordered it (How could I resist).  Thanks all.  Mary B.

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