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| Date: | Mon, 12 Nov 2007 17:44:12 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
SHELTON PRODUCTS THAT ARE GLUTEN FREE
FROZEN ITEMS
No Wheat or other stuff to make you ill.
48481-00981 Turkey Breakfast Sausage
48481-00983 Turkey Italian Sausage
48481-00979 Turkey Sausage Patties
48481-00995 Turkey Burgers
48481-00991 Turkey Franks
48481-00990 Smoked Turkey Franks
48481-00993 Chicken Franks
48481-00996 Smoked Chicken Franks
48481-09500 Turkey Breakfast Strips
48481-00962 Uncured Chicken Bologna
48481-00963 Uncured Turkey Bologna
48481-21993 Spicy Turkey Dogs
48481-22995 Spicy Chicken Dogs
DRY GROCERY ITEMS
48481-01101 Turkey Chili Mild
48481-01102 Turkey Chili Spicy
48481-01111 Chicken Chili Mild
48481-01112 Chicken Chili Spicy
48481-03003 Black Bean & Chicken Soup
48481-01121 Chicken Broth Regular
48481-01122 Chicken Broth Fat Free
48481-01131 Organic Chicken Broth, Regular
48481-01132 Organic Chicken Broth, Fat Free
48481-03006 Chicken Tortilla Soup
48481-03007 Chicken Rice Soup
48481-01190 Pepperoni Turkey Stick
48481-01191 Regular Turkey Stick
48481-01192 Pepperoni Turkey Stick (36/.75 Oz.)
48481-01193 Regular Turkey Stick (36/.75 Oz.)
48481-23995 Beef Sticks
48481-00970 Turkey Jerky Regular (Now Gluten Free)
48481-00975 Turkey Jerky Hot (Now Gluten Free)
48481-00991 Beef Jerky (Now Gluten Free)
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Additional info on Smithfield Hams and Products
MSG must be listed as Monosodium Glutamate on the ingredient statement.
Sausages do have whey protein and casinate derived from milk.
Spices from Saratoga contain no known allergens.
NO peanuts/tree nuts/NO Casein-which is milk, eggs, dairy/NO Soy/NO Shellfish
NO Chance of Cross Contamination because all lines are sanitized between products.
Potassium Lactate-salt preservative derived from corn-no Casein (milk, eggs, dairy)
Sodium Lactate is a salt lactic acid to reduce staling/as a moisturizer in hot dogs.
Sodium Diacetate is a lactic acid to neutralize salts, purifier-derived from beet and cane sugar.
Sodium Phosphate is a salt acid preservative
Modified Food Starch is derived from corn.
Carbon Monoxide is not used as a processing aid.
Sodium NitrAte is a type of salt preservative
Sodium NitrIte is chemical preservative used as color fixative and to prevent bacteria growth
Dextrose is a sugar refined from corn starch
Maltodextrin is corn based.
Fibrin is a natural glue in beef tenderloins that hold the meat together.
Sodium Erythorbate is a preservative and keeps the color in processed meats.
*And NO it is not made from Earthworms.Made from beet and cane sugar.
Fully Cooked: Hot dogs and Smoked Sausages and Spiral Hams
*Some Country and Smoked are but WILL STATE FULLY COOKED-otherwise is not
Tyramine (anything smoked, salted, aged)and Tyrosine (anything w/ soy)-
Both are naturally occurring amino acids
BHA & BHT are anti-oxidants used in lard to keep it from going rancid and protects flavor.
Lard is NOT hyrdronized No Leaf Lard
Antibiotics-Smf products are free of any antibiotic residue.
No growth hormones are approved by FDA therefore, we do not use them. *Dennis Treacy
FEED- grain combinations used *Jerry Hostetter (or animal treatment)
Gluten in GW products whey(dairy) is in Spiced Luncheon Loafs, Cheese added products
Casein(dairy) in GW products-whey(dairy) is in the olive loafs ( non-fat powdered milk)
Soy in GW products- hydrolyzed soy protein is in the salami
Disclaimer --- I am a volunteer and not a medical expert, but I can share with you information that I have found helpful. Please contact your medical professional for medical advice regarding your situation. Please verify the gluten free status of products often for your own protection.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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