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Date: | Fri, 26 Oct 2007 23:09:24 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello all,
this list is such an invaluable resource. I have been diagnosed within
the last three months and have been implementing a totally gluten-free
diet to WONDERFUL results. The problem is, growing up Italian, I miss
staples like ravioli and tortellini more than I can describe. Any
recommendations for gluten-free tortellini or ravioli, companies that
make these products or recipes would be greatly appreciated.
Also, with superbowl and football season approaching, any
recommendations for gluten-free pizza crusts would be great...so far I
have tried several made with rice flour that have just tasted like
cardboard.
If this is an inappropriate use of the listserv, I apologize- I just
don't know any celiacs in my area and don't know where to turn for
advice and insight.
Thank you!
Ashlee
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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