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Date: | Fri, 28 Sep 2007 09:13:58 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I just found another celiac-friendly hotel/restaurant in Chicago. I had dinner at
the W Hotel restaurant in the Chicago loop on Adams (not the one near the
Lake). I talked to the sous chef, Matthew, who has several food alergies
himself, and he was extremely helpful. The steaks come cryovac sealed to
the restaurant without any marinade (not sure about other meat) and they
can prepare it any way that we feel comfortable with. The risoto is also made
completely by hand. They even make their own vegetable broth with only
fresh veggies and fresh (not dried) herbs. He even said that if we advise the
chef that we have Celiac, they will clear off an entire area and run all of the
dishes and utensils (including the mandolin that they chop the veggies with)
through the super hot dishwasher before preparing anything. Matthew
seemed completely on top of everything!
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