<<Disclaimer: Verify this information before applying it to your situation.>>
When people speak of 100 ppm per day allowable for ingestion, A normal
GF dieter would eat say 2 kgs of food per day. One would think that
this meant 2 mg of flour.
How much of the flour is gluten:?
How much of this gluten is gliaden?
How much gliaden in a gram (any unit) of flour, barley, rye?
Many thanks Peter in Lex MA
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC