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Date: | Mon, 15 Dec 2008 10:53:25 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Well the complete summary is coming..however...I wanted to pass along a gluten-free flour someone told me about from this!! www.nearlynormalcooking.com Out of all of my fantastic responses to my question, I got on this website and was intrigued so bought a package with the two 5-lbs flours and the E-cookbook. My kids and I made the sugar cookie recipe from the cookbook this weekend, and OH MY GOSH..they were absolutely phenomenal!!! My non-celiac husband was even blown away at how good they are!! I have also used this flour already as a thickener for a casserole, and it worked PERFECT in that as well!!! Jules, the one who made the flour, is absolutely wonderful. She is very nice and helpful!!! I just wanted to pass this along as I have had celiac since I was 2 (I'm 33 now), and this is the best gluten-free flour I have ever used (in my opinion of course).
Happy Holidays and will be emailing a complete summary very soon!!!
Thanks!!
Ashley
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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