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Subject:	summary: Cakes "wet" in the middle
From:	Lindsay Amadeo <[log in to unmask]>
Reply To:	Lindsay Amadeo <[log in to unmask]>
Date:	Sun, 28 Oct 2007 20:44:17 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you to everyone who responded with their good tips.  In summary:

Lower the temperature by 25 degrees and cook for 20-30 min longer to give 
the middle a longer, cooler chance to cook all the way.

Also suggestions to turn off the convection feature for cakes and anything 
cooked with high sides on the pan.

Lindsay

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