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Date: | Fri, 29 Feb 2008 19:15:53 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
*Pure oats can be part of a heart-healthy gluten-free diet!
* in Canada labelled: pure, uncontaminated and in the US labelled: gluten-free
If you tolerate gluten-free oats and are looking for other ways to add whole-grains to your diet why not consider adding gluten-free whole-grain oat flour to your baked goods. In addition to adding needed fiber to your diet, it gives a nutty flavour to any baked goods e.g., muffins, cookies, breads, cakes, pastry, pancakes.... You can replace up to half of the GF flour / GF flour mixture in your favorite recipe without significantly altering the end product. Questions, give us a call: Toll Free 1-866-727-3628
Our whole-grain oat flour is kosher and milled in our dedicated gluten-free plant.
Use our Store Locator on our website to find out where our products are available, in Canada and the US.
http://www.creamhillestates.com/en_stores.php
Beth
Beth Armour, P.Dt., M.Ed.,
Cream Hill Estates Ltd.
9633 rue Clement
LaSalle, Quebec
H8R 4B4
Your Trusted Source of Pure Oats
[log in to unmask]
Phone (514) 363-2066
Toll Free 1-866-727-3628
www.creamhillestates.com
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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