Subject: | |
From: | |
Reply To: | |
Date: | Mon, 1 Oct 2007 21:53:55 EDT |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Here are the responses I received about which setting to use on the
Zojirushi BBCC x20 :
(1) "gf" setting does not work well...uses the following: Preheat 5 mins.,
Knead 18 mins, Rise 1 1hr, 15 min., Rise 2 and 3- off, Bake 1 hr., 10 min.,
Keep Warm - off.
(2) follows the setting for "homemade" bread so she can put "0" values in
1st 2 rises. Has never tried quick setting.
(3) uses quick setting because our bread doesn't need 2 kneadings and
because it takes just under 2 hrs. to bake a loaf. Good references for this machine
are GF Pantry and Zojirushi's website.
(4)doesn't use quick bread setting because a punch down and 2nd rise aren't
good for gf bread. Uses own cycle: Warm- 15 min, Mix- 18 min, Rise- 43 min,
Bake- 55 min, Crust- medium. Uses regular yeast.
(5) make's Pamela's bread mix on quick setting but replaces yeast packet
with quick-rising yeast. If she uses the regular yeast packet then she uses the
basic setting with medium crust.
(6)uses Breads from Anna mix (formerly Manna from Anna) and uses the 2:08
setting, which is the "quick wheat" setting, as recommended by Anna.
Since I also like the Breads from Anna mix I will probably start with #6
first because it looks quick and easy, which appeals to me! Thanks so much to
everyone who took time to answer my question.
Elizabeth
************************************** See what's new at http://www.aol.com
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|