<<Disclaimer: Verify this information before applying it to your situation.>>
Does anyone know of a way to thicken soups that doesn't involve corn
starch? I recently tried to make a creamy soup using a bit of half and
half plus arrowroot starch (three tablespoons) with no luck at all.
Any advice much appreciated. I'll summarize.
Thanks,
Diana
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC