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I recently ate at a restaurant with my husband in the Rehoboth Beach, DE  
area and one thing the wait person told me to do first was pick out the protein  
I wanted and they would build my dish around it. I liked that idea as it meant 
I  only had to think about one item at a time (simplified the process and 
made it a  logical process). It may have made their job easier as well since they 
weren't  trying to deal with an entire meal but could build my plate one step 
at a  time.
 
FYI, the restaurant was Nage and they also have a site in Washington, D.C.,  
I believe. I had the best seafood stew there of anyplace I'd eaten in months! 
If  you're ever in the area, I highly recommend this restaurant!
 
Deb, Newark, DE




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