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Dear Listmates,
I apologize. I failed to mention the baking time as 400 degrees and clarify that the bread pan I refer to isn't the typical loaf pan. It is a sheet cake pan or jelly roll pan. I use one slightly smaller than the 11x13, but that will work.
Thanks to those who caught my errors. I need people who are willing to keep me straight.
Have a great weekend.
Sue in MD
Sue Shouldis
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