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Fri, 19 Jan 2007 10:49:41 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Someone, in a post recently, said that the Amy's brand (which I buy at Wild
Oats) can be troublesome. Frankly, I ignored that post, or at least didn't
give it the weight it deserved, partially because I LOVE some of their frozen
foods and have a hard enough time finding GF food to eat on the run. In any
case, I'm wondering if those of you who have had problems with their "gluten
free" foods could fill me in. Also, I notice the disclaimer on the box which
states that Amy's is "processed on equipment that processes wheat..." Is this a
common problem?
First mushrooms, now Amy's? This could be a very sad day...
Sara Sharpe
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