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A new study provides further evidence that omega-3 fatty acids,
specifically DHA, lowers the risk of dementia. Celiac disease is
suspected of increasing the risk of dementia, and a primary symptom of
celiac disease is fat malabsorption. You do the math...
Higher level of certain fatty acid associated with lower dementia risk
2006-11-14 - Archives of Neurology
< http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=17026 >
Arch Neurol. 2006;63:1545-1550
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of
Dementia and Alzheimer Disease: The Framingham Heart Study
Ernst J. Schaefer; Vanina Bongard; Alexa S. Beiser; Stefania Lamon-Fava;
Sander J. Robins; Rhoda Au; Katherine L. Tucker; David J. Kyle; Peter W.
F. Wilson; Philip A. Wolf
< http://archneur.ama-assn.org/cgi/content/abstract/63/11/1545 >
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