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Date: | Sat, 8 Dec 2007 13:43:14 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
4 cups cut broccoli (about 1/4 pound)
2 cups cooked chicken or turkey chunks
2 Tablespoons butter
2 Tablespoons GF flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup + 2 Tabelspoons milk (any kind)
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1/4 cup parmesan cheese, grated (or cracker crumbs, finely ground)
Preheat oven to 350 degrees F. Melt butter over low heat. Blend in flour, salt & pepper. Cook over low heat stirring until mixture is smooth & bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil & stir 1 minute. Remove from heat.
Steam broccoli 4 - 5 minutes. Arrange in medium casserole dish. Sprinkle chicken or turkey over broccoli. Stir mayonnaise & lemon juice into the sauce. Pour sauce over chicken & broccoli. Sprinkle w/ parmesan cheese or cracker crumbs. Bake 25 to 30 minutes. Serves 4.
This casserole can be made w/ ham instead of poultry.
Valerie in Tacoma
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