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Hi, 

This is VERY basic info, but I'd thought I'd share that more articles about CD are introduced all of the time. The Institute of Food Technologists also have an upcoming teleseminar for the food industry about creating gluten-free food products and the new guten-free labeling law, which is great for all of us. 

Take care,

Shannon Ervin
(RD eligible (just that darn exam to pass  ) )

 
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