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Reply To: | T.M. Jones |
Date: | Tue, 17 Apr 2007 17:33:05 -0400 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I have dined at both the Atlanta and Orlando locations of Roy's Restaurant.
They are apparently owned by the company that owns Outback, among
others. They do not have a gluten free menu but their Chefs are trained in
safe allergen food prep and many items on their menu are gluten free or can
be made so by changing the soy sauce to something else. The flourless
chocolate souffle is not to be missed! If you order it, ask them to leave off
the gluten cookie that usually anchors the ice cream.
To check for a Roy's near you visit www.roysrestaurant.com. Since each city
has different dishes specific to their store, there isn't much on their online
menu.
I have no affiliation with Roy's but just like to pass on great places to dine out
at when I find them. It's an upscale place so the average price for dinner is
$50 pp.
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