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| Date: | Tue, 17 Jul 2007 17:51:11 -0400 |
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From: "Kristina K. Carlton" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, July 16, 2007 9:04 PM
Subject: Re: Leeks
> What do you make from them or how do you cook them?<<<
Kristina,
A simple and quick Turkish recipe for leeks.
Bunch of young leeks ( thin ones),washed well after removing the top and any
blemished leaves and quarter the leeks lengthwise
1 large onion,chopped
1 carrot,julienned
1 lemon,juiced
1/3 cup of water
Olive oil
salt to taste
In a pan,pour enough olive oil to cook your onions until soft,add carrots
and lemon juice. Cook for another 10 minutes,then add leeks, water and salt
to taste . Cook in a medium heat until leeks are tender. Let it cool and
refrigerate. This dish is served as a cold side dish.
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