On Tue, 17 Jul 2007 16:34:39 -0500, Kim Kline <[log in to unmask]> wrote:
>
> Does that mean that we should eat fatier meats? When I read the Paleo  
> Diet, I was under the impression that the meats back then were leaner  
> than what we have today and so we should try to select leaner cuts or  
> types.

The meat (ie muscle tissue) was likely leaner than what we see in farmed  
animals, but paleo people likely ate more of the fatty parts that weren't  
meat -- liver, brain, other organs, bone marrow, etc.  Modern humans don't  
eat as much of those anymore.

-- 
   Robert Kesterson
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