PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 23 Apr 2007 11:44:10 -0400
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Thyroid improvement -- coincidence
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
In-Reply-To:
<[log in to unmask]>
Content-Type:
text/plain; charset="us-ascii"
From:
Paleo Phil <[log in to unmask]>
Parts/Attachments:
text/plain (16 lines) 
Yes, wheat (gluten) has been implicated in both hypothyroid and
hyperthyroid.

> -----Original Message-----
> From: Paleolithic Eating Support List
> [mailto:[log in to unmask]] On Behalf Of Adrienne Smith

> ... Many thyroid patients cannot
> do well
> eating grains -- especially wheat -- that is the worst.  Disturbed
> carbohydrate metabolism is a hallmark of hypothyroidism.  I recommend
> Hypothyroid: the
> Unsuspected Illness by Broda Barnes for an extensive discussion on
> properly
> implemented controlled carbohydrate diet for hypothyroids.

ATOM RSS1 RSS2