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From:
Jaclyn Martyn <[log in to unmask]>
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Jaclyn Martyn <[log in to unmask]>
Date:
Mon, 7 May 2007 19:24:15 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>


Hi Everyone,
 
I recently bought a quantity of Teff (Bob's Redmill) and was wondering if anyone had tried using it and in what ratio to other g-f flours. If you have any recipes to pass along that would be very helpful. I will summerize. 
 
Thanks in advance,
 
Jaclyn
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