Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Arrowhead Mills
From:
Melissa Shelly Pektor <[log in to unmask]>
Reply To:
Melissa Shelly Pektor <[log in to unmask]>
Date:
Sat, 24 Nov 2007 11:47:12 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Is the Arrowhead Mills GF All Purpose Baking Mix good to go when making cookies? There are no directions on the box on how to use to make cookies. What and how do you handle a "baking mix?" I assume you need to that xanu gum but how much and what else?
Thanks for much.
Melissa

* Please include your location in all posts about products *
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV