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I have some exciting results from the efforts to include 
more GF options on campus at Texas A&M University, College 
Station. As it turns out, Chef Arthur is very excited 
about catering more to the GF population. He has informed 
us of a great new project he is personally starting in 
Sbisa Dining Hall. From November 12th to December 24th 
2007, there will be a new program called “Fall Crop” in 
Sbisa which will have GF entrees as well as vegan and 
vegetarian options. Chef Arthur will personally be cooking 
lunch and dinner. We really want to get the word out about 
this program. If we can get a large response, it will help 
fuel the fire for more GF entrees in the future.

If you know anyone at A&M tell them to go to Sbisa 
starting Monday and try out the new "Fall Crop." Also - 
lets all thank Mr. Gary Arthur for his efforts. His email 
address is [log in to unmask]



Thanks,

Megan



Dr. Megan Tichy
Lecturer, Texas A&M University
3255 TAMU, Department of Chemistry
College Station, TX 77843-3255

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