<<Disclaimer: Verify this information before applying it to your situation.>>

The following is a reply to my inquiry regarding Kellogg's Dry Cereal

Thank you for contacting us concerning the malt flavor in our products. 
We appreciate your interest in our company and products.

The malt flavoring used in the formulation of various Kellogg products 
is produced by a natural malt process from barley and corn. Since malt 
flavoring contains barley, the malt flavoring contains gluten and may 
not be acceptable for people who are sensitive to gluten.

Kellogg's Corn Flakes®, Kellogg’s® Corn Flake Crumbs, Kellogg's 
Frosted Flakes®, Rice Krispies®, Cocoa Krispies™, Crispix®, and 
Tony’s Cinnamon Crunchers™ all contain malt flavoring but do not contain 
wheat ingredients.  This information should serve as a guide to you and 
your physician or dietitian in selecting products which are acceptable 
for your dietary requirements.

Again, thank you for contacting us. We appreciate the opportunity to 
respond to your questions and thank you for incorporating Kellogg 
products into your diet to meet your nutritional goals.

Sincerely,

Rosetta Alvarado
Consumer Affairs Department

4RMA/OPS

012473878A

Kellogg North America
PO Box CAMB
Battle Creek, MI  49016-1986

*Please provide references to back up claims of a product being GF or not GF*
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