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Hello listserv members,

 

I was very excited (after the recent emails) about buying a Honey Baked Ham
for this Easter.but.just to make certain,

 I emailed the following question and received the negative answer, as
follows:

 

Question:

> I 'hear' that your honey baked hams & glaze are now gluten free...Is 

> that correct??? No wheat, oats, barley, malt, rye??? Thank you for 

> your info .

 

Answer:

Sorry but they are not, the glaze has not changed.

 

Any info???  -  Myrtice Adamson  ( S. Calif)

 

 


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