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Subject:
GF & SF
From:
Amanda Pultynovich <[log in to unmask]>
Reply To:
Amanda Pultynovich <[log in to unmask]>
Date:
Thu, 15 Nov 2007 14:29:24 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have found few references to soy free as well as GF food.  It seems like all 
the "good" convenience foods (pretzels, cookies, skillet dinners) contain soy 
flour.  Any suggestions?  I also avoid soy bean oil and soy lecithin which 
makes it even harder yet.

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