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Date: | Mon, 5 Nov 2007 08:55:26 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This was passed on to me by one of the members of our group. Looks like you
are on your own to work with the manager.
Bev in Milwaukee
From: The Mayor [mailto:[log in to unmask]]
Sent: Thursday, October 25, 2007 5:08 PM
Subject: RE: gluten free
Dear Sherrie,
Thank you for the email. Currently, the only items that do not contain
wheat/gluten are the Pad Thai, beef, shrimp and cucumber tomato salad. The
noodles, sauces and preparation methods all contribute to the gluten content of our
food and substituting rice noodles will not make a dish gluten-free.
Please keep in mind that we have a great deal of wheat/ gluten in our
restaurants and although we do our best to accommodate special requests, we would be
remiss if we did not state that there is a slight possibility that
cross-contact can occur in our busy kitchens where several allergens are present.
We urge you to inform a manager of your allergies every time you dine with us
so the staff can take special precautions to help avoid cross-contact and
provide you with the most updated allergen information.
We hope this information is helpful. If you have any further questions,
please let us know.
Sincerely,
Kara
From: Meyerpeter, Sherrie L [mailto:[log in to unmask]]
Sent: Monday, October 22, 2007 1:18 PM
To: The Mayor
Subject: gluten free
Do you have a list of items that are gluten free?
Thanks
Sherrie Meyerpeter
SHERRIE MEYERPETER
AMERICAN FAMILY INSURANCE
PHYSICAL DAMAGE ADJUSTER
262-446-6501 EXT. 48105
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