<<Disclaimer: Verify this information before applying it to your situation.>>

Hi lovely listmates:

I am recently diagnosed CD.  I've gone both GF and Dairy free.  I  
occassionally am still getting gut issues/pain- as if I've had gluten  
or dairy but definitely have NOT.  I'm thinking I've developed yet  
another intolerance, I understand this is not uncommon.  Could you  
all give me an idea of what a couple of the most likely ingredients /  
most common ingredients that might be an issue?

thanks,
Yvonne
http://www.yaarglass.com/

‘Without art, the world would be a blank piece of nothing.’’    
Comment from an Elementary school student




* All posts for product information must include the applicable country *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC